Cindy's American-style Chocolate-Chip Cookies
By popular request!
|Original list||DK translation|
|2/3 cup||butter or margarine, softened||150g||smør|
|1 cup||packed brown sugar||200g||brun farin|
|1/2 cup||granulated sugar||115g||sukker|
|1 tsp||vanilla||1 tsk||vanilje|
|2 cups||all-purpose flour||220g||hvedemel|
|1 tsp||baking soda||1 tsk||natron|
|1 tsp||salt||1 tsk||salt|
|1 pk||semisweet chocolate chips||200g||chokolade, i små stykker|
|1 cup||walnuts (optional)||80g||valnodder i stykker|
In large bowl, cream butter, shortening and sugars. Beat in egg and vanilla. Combine flour, baking soda and salt; stir into butter mixture, mixing well. Stir in chocolate chips and nuts. Drop by teaspoonfulls, 2" apart, onto greased baking sheets. Bake in 350'F (180'C) oven 8-10 minutes, just until edges are golden (centres will still be soft). Remove to wire racks to cool.
Makes about 3 dozen cookies.