Cindy's American-style Chocolate-Chip Cookies
By popular request!
Ingredients:
| Original list | DK translation | |||
| 2/3 cup | butter or margarine, softened | 150g | smør | |
| 1/3 cup | shortening | 75g | ||
| 1 cup | packed brown sugar | 200g | brun farin | |
| 1/2 cup | granulated sugar | 115g | sukker | |
| 1 | egg | 1 | æg | |
| 1 tsp | vanilla | 1 tsk | vanilje | |
| 2 cups | all-purpose flour | 220g | hvedemel | |
| 1 tsp | baking soda | 1 tsk | natron | |
| 1 tsp | salt | 1 tsk | salt | |
| 1 pk | semisweet chocolate chips | 200g | chokolade, i små stykker | |
| 1 cup | walnuts (optional) | 80g | valnodder i stykker | |
In large bowl, cream butter, shortening and sugars. Beat in egg and vanilla. Combine flour, baking soda and salt; stir into butter mixture, mixing well. Stir in chocolate chips and nuts. Drop by teaspoonfulls, 2" apart, onto greased baking sheets. Bake in 350'F (180'C) oven 8-10 minutes, just until edges are golden (centres will still be soft). Remove to wire racks to cool.
Makes about 3 dozen cookies.